People behind STANG
Behind every STANG experience is a team of chefs and hospitality professionals who share one goal - to create unforgettable moments around the table. From intimate dinners to larger celebrations, every event is thoughtfully planned and executed with the same care, creativity, and attention to details.
Our Founders
Meet Chef Ong Satangmongkol
Founder & Executive Chef
Chef Ong brings years of professional culinary experience and a passion for creating refined dining experiences. His cooking blends seasonal ingredients, thoughtfully techniques, and global flavors inspiration to create menu that are elegant, memorable, and deeply personal.
Whether hosting an intimate supper club or a private celebration, Chef Ong believes every meal should tell a story and leave guests with lasting memories.
Specialties :
* Seasonal tasting menus
* Modern international cuisine
* Elevated private dining
* Chef's table experiences
T : +1 (678) 938 9972
E : info.stangatlanta@gmail.com
FOOD. STORY. CONNECTION.
Meet Kim Watchara
Co-Founder & Culinary Director
Kim Watchara oversees the culinary direction and guests experience behind every STANG event. From menu development and presentation to event planning and hospitality, she ensures every detail reflects the STANG philosophy.
Her passion for bringing people together through food helps create experiences that feel warm, welcoming, and thoughtfully curated.
Focus :
Culinary direction *
Guest experience *
Event planning *
Hospitality operations *
E : info.stangatlanta@gmail.com
FOOD. STORY. CONNECTION.
Our Philosophy
Great food brings people to the table. Genuine hospitality gives them a reason to stay.
at STANG, we believe the most memorable meals are never just about the food. They're about the conversations and connections shared between courses, the laughter around the table, and the moments that become lasting memories.
Whether it's an intimate supper club or a private celebration, every experience is thoughtfully created with intention, Every menu is seasonal. Every gathering is unique. Every guest is welcomed with genuine care.
We don't believe in one-size-fits-all dining experiences. Every table tells a different story, and every STANG experience is designed to reflect the people gathered around it.
For us, hospitality isn't simply serving a meal. It's creating a place where people can slow down, connect, celebrate, and leave with memories they'll carry long after the last course is served.
Every STANG event is supported by a talented team of chefs and hospitality professionals. Rather than assigning one chef to every event, we work collaboratively behind the scenes to ensure every experience reflects the same level of quality, creativity, and hospitality.
No matter who is in the kitchen or on the floor, every guest receives the STANG experience.
With that, we all proudly welcome you to the STANG table.
The STANG Team
Culinary Team
Hospitality Team
Beverage Team
Event Support
Experienced chefs dedicated to thoughtful menus and exceptional execution.
Professional servers who create warm, attentive, and seamless guest experiences.
Curated wine, cocktails, and beverage pairings designed to complement every menu.
Behind every successful event is a team managing planning, logistics, setup, and every final detail.